Newark Liberty International Airport , first named Newark Airport and later Newark International Airport, is an international airport within the city limits of both Newark and Elizabeth, New Jersey, United States. It is about 15 miles (24 km) southwest of Midtown Manhattan (New York City).
The airport is operated by the Port Authority of New York and New Jersey, which also manages the two other major airports in the New York/New Jersey metropolitan area, John F. Kennedy International Airport (JFK) and LaGuardia Airport (LGA), in addition to three smaller airports, Stewart International Airport, Teterboro Airport and the Downtown Manhattan Heliport. Newark is the tenth busiest airport in the United States and the nation's fifth busiest international air gateway; JFK ranks first.
The airport is operated by the Port Authority of New York and New Jersey, which also manages the two other major airports in the New York/New Jersey metropolitan area, John F. Kennedy International Airport (JFK) and LaGuardia Airport (LGA), in addition to three smaller airports, Stewart International Airport, Teterboro Airport and the Downtown Manhattan Heliport. Newark is the tenth busiest airport in the United States and the nation's fifth busiest international air gateway; JFK ranks first.
(from wikipedia)
The New York City Transit Authority (NYCTA) operates the world's largest fleet of buses -- 4,373 public buses -- serving over 666 million people per year. The bus system services routes not served by the subway system such as crosstown (East-West) routes and outlying areas.
Culinary Concepts, the world's leading white tablecloth experience, offers discriminating diners a wealth of culinary experiences. With the creative cuisines and international taste of Jean-Georges Vongerichten guiding the company's efforts, Culinary Concepts will be the first premium culinary brand that is local in content and global in reach
Veselka's founder, Wolodymyr Darmochwal, was an agronomist and the director of a large agricultural cooperative in Ukraine. In 1944, he and his family - wife Olha, son Mykola and daughter Marta - fled the war and arrived in America by way of a refugee camp in Germany. He worked a variety of jobs to support his family, and he was active in the Ukrainian community of Manhattan's East Village. In 1954, he was instrumental in helping the Ukrainian Youth Organization (PLAST) buy its headquarters on Second Avenue. To support the venture, he purchased a candy shop and newsstand that had operated out of the corner of the building. With poetic flair, an entrepreneurial spirit and a great deal of optimism, he named the store "Veselka" - the Ukrainian word for "Rainbow."The original Veselka occupied about a quarter of its current space. In October 1962, during a period in which the East Village was experiencing a renaissance - and Veselka was growing along with the neighborhood - the store expanded by combining with a small luncheonette next door. Veselka's fledgling restaurant business was born, offering a full menu of Ukrainian dishes that quickly gained a reputation for great meals at affordable prices. The next major expansion occurred in 1970 when another adjacent store on Ninth Street was acquired and transformed into Veselka's dining room. Although modest in size, it became a regular meeting place for Ukrainian community gatherings and cultural events. As the 1970's progressed, the customer base began to shift and soon reflected a cross-section of the changing community. The East Village was increasingly populated by artists, writers, hippies, actors and students who sought an inexpensive yet creative area in which to live and work.
Improbably long tabels. Incredibly tall cupboards. Dramatically high ceilings. Celebrities and tourists sit hip to hip in this Philippe Strack-designed "postmodren cum Adirondacks" fantasy.
Restaurant Gordon Ramsay at The London showcases classic British style and Manhattan vivacity. The elgant décor reflects a contemporary feel with stunning oak and green lacquered walls.
Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to its two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and banquets, including the legendary Prohibition-era Wine Cellar.
