Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Friday, August 8, 2008

Spice market - New York

Culinary Concepts, the world's leading white tablecloth experience, offers discriminating diners a wealth of culinary experiences. With the creative cuisines and international taste of Jean-Georges Vongerichten guiding the company's efforts, Culinary Concepts will be the first premium culinary brand that is local in content and global in reach
web: http://culinaryconcepts.com/about_us

Veselka restaurant - New York

Veselka's founder, Wolodymyr Darmochwal, was an agronomist and the director of a large agricultural cooperative in Ukraine. In 1944, he and his family - wife Olha, son Mykola and daughter Marta - fled the war and arrived in America by way of a refugee camp in Germany. He worked a variety of jobs to support his family, and he was active in the Ukrainian community of Manhattan's East Village. In 1954, he was instrumental in helping the Ukrainian Youth Organization (PLAST) buy its headquarters on Second Avenue. To support the venture, he purchased a candy shop and newsstand that had operated out of the corner of the building. With poetic flair, an entrepreneurial spirit and a great deal of optimism, he named the store "Veselka" - the Ukrainian word for "Rainbow."The original Veselka occupied about a quarter of its current space. In October 1962, during a period in which the East Village was experiencing a renaissance - and Veselka was growing along with the neighborhood - the store expanded by combining with a small luncheonette next door. Veselka's fledgling restaurant business was born, offering a full menu of Ukrainian dishes that quickly gained a reputation for great meals at affordable prices. The next major expansion occurred in 1970 when another adjacent store on Ninth Street was acquired and transformed into Veselka's dining room. Although modest in size, it became a regular meeting place for Ukrainian community gatherings and cultural events. As the 1970's progressed, the customer base began to shift and soon reflected a cross-section of the changing community. The East Village was increasingly populated by artists, writers, hippies, actors and students who sought an inexpensive yet creative area in which to live and work.
web: http://www.veselka.com/

Pure Food and Wine - New York

As New York's premier raw foods restaurant, pure food and wine utilizes organic and seasonal fruits, vegatables, nuts, and seeds to create a unique, award-winning, culinary experience.
web: http://purefoodandwine.com/concept.html

Hudson cafeteria - New York

Improbably long tabels. Incredibly tall cupboards. Dramatically high ceilings. Celebrities and tourists sit hip to hip in this Philippe Strack-designed "postmodren cum Adirondacks" fantasy.
web: http://www.chinagrillmgt.com/hudson/main.cfm?pp=0

Ditch Plains - New York

New York, ny - northwest winds blow in perfect swells off the shore of ditch plain, the legendary montauk, long island surf spot. It was here, after elbowing through the notoriously packed line-up that chef marc murphy caught his first wave - and he rode it all the way to new york city's west village.
web: http://www.ditch-plains.com/press.html

Balthazar - New York

Balthazar serves traditional bistro meals from breakfast through late-night supper. Opened by Keith McNally in the spring of 1997, Balthazar offers a French menu prepared by chefs de cuisine Riad Nasr and Lee Hanson. Diners can also choose from an extensive wine list, a raw seafood bar, and breads and pastries from Balthazar bakery.
web: http://www.balthazarny.com/

230 fith - New York

230 Fifth is open to the public 365 days a year from 4:00PM to 4:00AM daily (closed only on certain days during December for Holiday Parties).
230 Fifth is different!
Created and controlled by the former owner of New York's famous Roxy and Palladium nightclubs, 230 Fifth opened on May 4, 2006 and in just one year of existence has received worldwide recognition as New York's # 1 Rooftop Garden and Fully Enclosed Penthouse Lounge / Bar!
230 Fifth is New York's largest outdoor Rooftop Garden and fully enclosed Penthouse Lounge larger perhaps than all other comparable venues combined.
web: http://www.230-fifth.com/

Gordon Ramsay restaurant in New York

Restaurant Gordon Ramsay at The London showcases classic British style and Manhattan vivacity. The elgant décor reflects a contemporary feel with stunning oak and green lacquered walls.
Web:http://www.gordonramsay.com/gratthelondon/ambience/

21 club restaurant - new york

Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to its two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and banquets, including the legendary Prohibition-era Wine Cellar.
web:http://www.21club.com/